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Line Cook

Company: Healy Point Country Club
Location: Macon
Posted on: January 13, 2022

Job Description:

Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef---s with any task requested Job Qualifications
    • Prior experience as a Cook required
    • Working knowledge of broiler, pantry and saut stations
    • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
    • Possesses a passion for exceeding Member expectations and a commitment to excellence
    • Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified)

Keywords: Healy Point Country Club, Macon , Line Cook, Hospitality & Tourism , Macon, Georgia

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