Cashier Food Service Worker
Company: Sodexo
Location: Milledgeville
Posted on: August 5, 2022
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Job Description:
Job Description Full Job Description Position Summary: The
Cashier/Food Service Worker works primarily in the foodservice
operation, handling cash and credit transactions from Sodexo
customers. In addition, they will assist in setup and serving of
food from counters and steamtables. Duties will include cleaning
and sanitizing equipment and work stations. As a cashier, they must
accurately operate the cash register/POS and complete the
transactions. Will also provide support to the retail operation,
including setup, maintaining supplies and products, and assisting
in cleanup and closedown. The general responsibilities of the
position include those listed below, but Sodexo may identify other
responsibilities of the position. These responsibilities may differ
among accounts, depending on business necessities and client
requirements. General Responsibilities: Operates a cash register
(or equivalent), receives payments of cash, checks and charges from
customers or employees for goods or services, making change and
issuing receipts or tickets to customers. Responsible for accurate
ring of proper PLU for sale items and/or accurate barcode scan.
Provides the highest quality of service to customers at all times.
Maintains proper security of cash at all times. Understands and
follows Sodexo cash-handling policies and procedures. May assist in
locating, reconciling and verifying the accuracy of transactions
and operate peripheral equipment that records and supports non-cash
transactions. May also be required to prepare for service before
the meal and clean the dining room after the meal (wiping tables,
vacuuming the floor, cleaning chairs, ensuring the acceptable
appearance of the dining area). May set up and stock the beverage
area, grab and go items, service ware and condiments or other
assigned areas. Sets up stations with entrees, soups, salads,
breads, condiments, other food products and utensils. Serves and
replenishes food from counters and steam tables (sometimes using a
conveyor food belt), and breaks down stations at the end of meal
periods. Cleans and sanitizes workstations, counters, steam tables
and other equipment. Brews coffee and tea. May be required to
restock other beverage areas. Interacts with customers in the
serving and dining areas. Assists customers with opening containers
and cutting food when requested. Attends all allergy and foodborne
illness in-service training. Complies with all Sodexo HACCP
policies and procedures. Complies with all company safety and risk
management policies and procedures. Reports all accidents and
injuries in a timely manner. Participates in regular safety
meetings, safety training and hazard assessments. Attends training
programs (classroom and virtual) as designated. May maintain
inventory, stock, and requisitions as well as complete assigned
tasks from management every day. May perform other duties and
responsibilities as assigned. Qualifications & Requirements:
Willingness to be open to learning and growing. Maturity of
judgment and behavior. Maintains high standards for work areas and
appearance. Maintains a positive attitude. Ability to work a
flexible schedule helpful. Must comply with any dress code
requirements. Must be able to work nights, weekends and some
holidays. Attends work and shows up for scheduled shift on time
with satisfactory regularity. Experience/Knowledge: High School
diploma, GED, or equivalent experience. Skills/Aptitude: Presents
self in a highly professional manner to others and understands that
honesty and ethics are essential. Ability to maintain a positive
attitude. Ability to communicate with co-workers and other
departments with professionalism and respect. Maintains a
professional relationship with all coworkers, vendor
representatives, supervisors, managers, customers, and client
representatives. Ability to use a computer. Ability to provide
clear directions and respond to employees. Basic food-handling
skills Physical Requirements: Close vision, distance vision,
peripheral vision, depth perception and the ability to adjust
focus, with or without corrective lenses. Significant walking or
other means of mobility. Ability to work in a standing position for
long periods of time (up to 8 hours). Ability to reach, bend,
stoop, push and/or pull, and frequently lift up to 35 pounds and
occasionally lift/move 40 pounds. Working Conditions (may add
additional conditions specific to defined work location): Generally
in an indoor setting; however, may supervise outside activities and
events. Varying schedule to include evenings, holidays, weekends
and extended hours as business dictates. While performing the
duties of this job, the employee is primarily in a controlled,
temperate environment; however, may be exposed to heat/cold during
support of outside activities. The noise level in the work
environment is usually moderate to loud. Sodexo is an
EEO/AA/Minority/Female/Disability/Veteran employer. Benefits
Eligibility: Full Time Benefits: At Sodexo, we believe every
employee should have the resources to be their best. As part of our
overall rewards, we offer benefits programs designed to help you
maintain a healthy lifestyle including health, dental and vision
insurance. Eligible employees can enroll in their benefits, which
will be effective beginning on their first day with Sodexo. We also
offer other benefits like paid time off, financial and savings
programs and access to our employee assistance program and other
discounts (eligibility varies by unit and may not be available to
all employees).
Keywords: Sodexo, Macon , Cashier Food Service Worker, Hospitality & Tourism , Milledgeville, Georgia
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