PM Line Cook - Hotel Forty Five
Company: Mainsail Lodging & Development
Location: Macon
Posted on: May 28, 2023
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Job Description:
Food & Beverage Status: Non-Exempt Job Summary:Your next great
role is awaiting. Hotel Forty Five is seeking Cook professionals
who share a passion for food and cooking and injects enthusiasm
into everything they do in our culinary department. Our cooks will
be responsible for executing breakfast, lunch, and dinner food
items for our different Food & Beverage outlets such as our Chef
Driven restaurant - Loom, roof top bar - Hightales, and Coffee Bar
- Reckon. Hotel Forty Five, owned by IDP Properties and Mainsail
Lodging & Development, is a 94-room boutique hotel in Macon,
Georgia. Joining Marriott's Tribute Portfolio, an exceptional
collection of independent hotels and resorts with unique
personalities and spirit, Hotel Forty Five celebrates the
building's original character and historic significance. Each of
Hotel Forty Five's rooms and suites immerse guests in a timeless
experience, providing the ideal space to rest and recharge. Vintage
design elements with rich contrasting colors and copper metal
accents are featured throughout creating a redefined yet classic
finish. Hotel Forty Five boasts three different dining concepts,
Loom, Hightales Rooftop Bar and Reckon Coffee Shop. Occupying one
of downtown Macon's few remaining historic high-rises, the boutique
hotel is aptly named after its location on an iconic 45-degree
angle, formed by Cherry and First Streets with Cotton Avenue. For
more information visit hotelfortyfive.com, or follow along on
Instagram, Twitter and Facebook.The Line Cook 1 will be responsible
for multitude kitchen tasks to include in the day to day
preparation of the meals and to continually uphold the standards in
accordance to the Macon Hotel Forty Five service standards and
Mainsail Lodging & Development standards. -Essential
FunctionsAssist the Executive Chef/Sous Chefs/Supervisors with any
recipes for each day
Understand the recipes for the restaurant and able to prepare
dishes to standard on a consistent basis
Maintain a clean environment - general cleaning to include
equipment, floors, walls, coolers, and freezers
Dishwashing
Return pots and pans to the dish area for cleaning
Maintain a professional, presentable uniform and personal
grooming
Able to effectively communicate with the team on a daily basis
Follow Safe-Staff sanitary compliance throughout every area working
in the kitchen
Basic vegetable prep to include peeling, slicing, dicing, and
portioning
Basic sauce prep to include stocks, salad dressings, and
vinaigrettes
Plating dishes - presenting food for guest to the chef's
specifications
Ability to understand kitchen orders
Ability to work efficiently
Ability to perform all functions in the kitchen
Ability to work under pressure
Ability to work long hours standing over hot flat tops, stoves and
fryers
Ability to work as a team in a stressful, fast-paced
environment
Knowledge of different cooking recipes and all kitchen
equipment
Follow all safety procedures to include knife safety
Restock clean dishes, flatware and all cooking equipment to the
appropriate storage areas
Maintain the kitchen work area in an orderly and clean
condition
Follow proper hand washing procedures
Stock supplies for the kitchen in specified locations
Sort and remove trash and clean the garbage cans / whales daily
Maintain trash area and place in proper area for pickup
Assist with loading and unloading of food deliveries and
supplies
Perform other duties as management requests to service our
guests
Qualification StandardsEducation & ExperienceHigh School diploma or
equivalent or higher
Minimum of 2 years' experience in a restaurant
Excellent customer service skills
Excellent communication skills, both verbal and writtenPhysical
DemandsAbility to sit or stand for extended periods of time
Ability to communicate clearly
Corrected vision to normal range
Ability to use knives and kitchen machinery safely and
effectively
Ability to lift 20 lbs. or more
Ability to work long hours as neededMental DemandsMake sound
judgments quickly
Ability to work with others in a high demand kitchen
Work on multiple tasks, making appropriate progress towards
deadlines
Able to work independently, take direction and provide direction to
others
Manage differing personalities within the kitchen, the hotel and
the community
Maintain the highest degree of confidentiality
Ability to work effectively in stressful, high pressure
situations
Ability to effectively handle challenges in the workplace,
including anticipating, preventing, identifying, and solving
problems as necessaryNOTICE: -The hotel business functions seven
days a week, 24 hours a day. - All employees must realize this fact
and be aware that at all times it may be necessary to move
associates from their accustomed shift as business demands. - In
addition, this is a hospitality business and a hospitable service
atmosphere must be projected at all times.Mainsail Lodging &
Development is a proud equal opportunity/affirmative action
employer committed to attracting, retaining, and maximizing the
performance of a diverse and inclusive workforce. It is Mainsail's
policy to ensure equal employment opportunity without
discrimination or harassment based on race, color, religion, sex
(including pregnancy, childbirth, or related medical conditions),
sexual orientation, gender identity or expression, age, disability,
national origin, marital or domestic/civil partnership status,
genetic information, citizenship status, uniformed service member
or veteran status, or any other characteristic protected by federal
state and/or local law. Mainsail Lodging & Development maintains a
drug-free workplace.Powered by JazzHR
Keywords: Mainsail Lodging & Development, Macon , PM Line Cook - Hotel Forty Five, Hospitality & Tourism , Macon, Georgia
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