Line Cook
Company: Stoney River Steakhouse & Grill
Location: Atlanta
Posted on: February 17, 2026
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Job Description:
Job Description Job Description LINE COOK - Must have Weekend
Availability and Weekday Daytime Availability. Stoney River
Steakhouse and Grill is an upscale steakhouse, specializing in
hand-cut steaks, fresh seafood selections, signature salads, and
house specialties. We strive to provide the highest-quality food
and service in the hospitality industry, while fostering a culture
of working hard, paying attention to details, and providing our
guests with the best, all-around dining experience possible. We
have immense pride in being a leader in the hospitality industry.
It’s a part of the company DNA. Our compensation is at the top of
the industry, but life is more than a paycheck. A workplace needs
to inspire both professional and personal growth while motivating
their leaders to reach their goals. And you can find that with us.
Why Choose Us: Competitive Compensation Flexible scheduling 401(k)
with Company Match Opportunity for Upward Growth Requirements: Must
be 18 years of age to operate kitchen equipment. 1 yr. previous
kitchen / culinary / chef experience is preferred, but not
required. Experience and knowledge of kitchen equipment including
but not limited to knives, slicer, mixer, stoves, and ovens
required. Flexible to work a variety of shifts. Job Description:
Our restaurants operate professional, fast-paced, scratch kitchens.
We hire line and prep cooks who understand high expectations for
food presentation and execution. Our restaurants typically include
an open-kitchen layout with visibility from the dining room.
Coordination of designated positions requires strong communication
and teamwork with other employees, including assembler, expo, and
all members of management. This position must manage ticket orders
for proteins and is responsible for the execution of proper food
temps and following company specifications while maintaining a
clean station and workspace. Proper sanitation protocols must be
followed. Responsibilities also include opening duties and closing
cleaning duties. We are an Equal Opportunity / E-Verify Employer.
This job description is not intended to be all-inclusive. As an SPB
Hospitality Team Member you may be asked to perform additional
related duties to meet ongoing needs.
Keywords: Stoney River Steakhouse & Grill, Macon , Line Cook, Hospitality & Tourism , Atlanta, Georgia
