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Butcher

Company: Stripling's General Store
Location: Perry
Posted on: November 18, 2021

Job Description:

Company Introduction:
Striplings is an authentic, charming general store that boasts a full-service butcher shop, world famous sausage and jerky, and unique Southern specialties that you can only get in one place. We are a family-owned-and-operated business steeped in the traditions of the great people that made us a household name. Striplings has been providing a genuine taste of the South to regulars and visitors alike for over 50 years. Thank you for your interest in Striplings General Store. We pride ourselves on hiring individuals committed to our customers overall experience and to the success of our company.Overview:
Depending on experience, the pay range can be $12-18 per hourJob Type: Full-timeLocation: Perry and Cordele, GAJob Type: Full-time
Butchers and meat cutters cut and trim the meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display. In retail stores, they also may wait on customers and prepare special cuts of meat upon request.


Duties::



  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, and display cuts of meat
  • Cut or prepare meats to specification or customers orders
  • Store meats in refrigerators or freezers at the required temperature
  • Keep inventory of meat sales and order meat supplies
  • Clean equipment and work areas to maintain health and sanitation standards



    Important Qualities:


    Concentration:Butchers and meat cutters must pay close attention to what they are doing to avoid injury and waste of product.
    Customer-service skills:Those who work in retail stores should be courteous, be able to answer customers questions, and fill orders to the customers satisfaction.
    Manual dexterity:Butchers and meat cutters use sharp knives and meat cutting equipment as part of their duties. Therefore, they must have good hand control in order to make proper cuts of meat that are the right size.
    Physical stamina:Butchers and meat cutters spend hours on their feet while cutting, packaging, or storing meat.
    Physical strength:Butchers and meat cutters should be strong enough to lift and carry heavy boxes of meat, which often weigh up to 50 pounds.


    Training::


    Butchers and meat cutters typically learn their skills on the job and the length of training varies considerably. Training for simple cutting may take only a few days. However, more complicated cutting tasks generally require several months of training. The training period for butchers at the retail level may last 1 to 2 years.


    Work Schedules::


    Most butchers and meat cutters work full time. Butchers who work in grocery or retail stores may work early mornings, late evenings, weekends, and holidays. Meat cutters who work in animal slaughtering and processing facilities may work shifts that start in the early morning or in the afternoon or evening.

Keywords: Stripling's General Store, Macon , Butcher, Other , Perry, Georgia

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