Food Safety Quality Assurance Supervisor - Perry Cook
Company: Perdue Farms
Location: Perry
Posted on: April 6, 2021
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Job Description:
Perdue Foods is part of Perdue Farms, a family-owned company
heading into its second century of growth and innovation. With a
goal of becoming the most trusted name in premium proteins, we
create products for consumers and for retail and foodservice
customers around the globe, while changing the way animals are
raised for food.SummaryLeads the local organization in identifying,
progressing and realizing the implementation Quality / Food Safety
Policy and Quality Systems. Identifies and investigates all Quality
/Food Safety opportunities covering all products, projects, and
processes. Delivers measurable improvements utilizing Quality
Improvement and continuous improvement strategies. Implements
standard processes and appropriate actions to improve quality /
Food Safety of products, reduction of variation and eliminate
waste.This position requires rotating shifts and weekends.Principal
and Essential Duties & Responsibilities Understand, display
knowledge and supervise execution of FSQA programs including, but
not limited to BRC systems, HACCP, sanitation, pest control, good
manufacturing practices, foreign material control, customer
complaint, deviation investigation process, Root-cause analysis,
traceability, internal audit program, trainings, food defense and
security to comply with all company, Customer and USDA/FDA
regulatory requirements. Works to maintain the safety, legality and
quality of each food and the processes used in their manufacture.
Lead complaint and internal manufacturing investigations on the raw
processing side, RTE process, and warehouse, determine root cause,
consult and provide corrective actions. Participates in daily food
evaluation to identify possible defects and provide direction for
improvement Ability to analyze facts(Data) or circumstances with
the technicians, QA and Ops management teams surrounding concerns
to determine actions within the limits of standar practicesm USA
regulatory and company policies. Implements/enforces Product
Specification auditing/compliance, Food Sfaety program compliance,
product hold and release. Notifies/places hard holds at
distribution locations, evaulatuates and risk asses the product
disposition or release in case of quality or food safety
deviations. Collaborates with all stakeholders across the facility
to prevent and correct quality and food safety
deviations/GM/process violations/USDA NRs/etc. Ensures QA hold
process is reported daily, executed with plant cross-functional
teams and taht the plant adhers to the hold and re-work procedures.
Oversees record keeping, direct observations, and pre-shipment
record reviews effectively within the next production shift. Manage
and coordinate execution of pre-operational checks, environmental
monitoring program and executing improvements based on results and
reporting for the cooked and RTE departments Identify process
opportunities in the areas of responsibilities and collaborate to
provide resolutions. Work closely with QA manager and shift
supervisors for product assessments or evaluations. Support all 2nd
and 3rd party in collaboration with the QA director. Supports shift
supervisors on daily activities, team management, vacation
scheduling to ensure there is always prescence of management in the
facility. Minimum Education Bachelor degree preferably in Food
Science, Animal Science, Poultry Science, Operations Management,
Biology or Chemistry.Experience Requirements 3-5 years experience
of relevent work experience in the food industry, preferably in
cooked & RTE USDA regulated operations HACCP certification and have
knowledge in Food Safety, preferrably in a Ready-To-Eat process.
Trained in GFSI (SQF and or BRC) and PCQI preferred. Must have
experience with food safety plant style audits. Knowledge of HACCP,
USDA regulations, GMPs, Quality Assurance, and Food Microbiology,
environmental testing, sanitation. es. Strong written and verbal
communication skills and the ability to multitask while maintaining
required timeliness. Knowledge and experience with Microsoft
computer software. Must be flexible with schedule -will have to
cover different shifts and work on weekends based on plant
operations needs and or QA management team vacation
schedules.Environmental Factors and Physical RequirementsPosition
is mostly sedentary but may require occasional moving to other
offices or buildings. May need to move light equipment or supplies
from one place to another. May need to access files, supplies and
equipment.When in a plant environment: Exposure primarily consists
of wet and moist floors which include metal and plastic grating
surfaces.May be exposed to temperatures of 28 degrees to 100
degrees Fahrenheit with both ambient and 100% humidity. May handle
product 25 degrees to 50 degrees Fahrenheit. May be exposed to
noise ranges of 50 db. to 110 db.May be exposed to all chemicals
used in poultry, food, processing facility.Must wear and use
protective and safety equipment required for the job as directed by
the Company. May need to climb ladders.Perdue Farms, Inc. is an
Equal Opportunity / Affirmative Action employer. All qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, sexual orientation, gender identity,
national origin, disability, or protected veteran status.
Keywords: Perdue Farms, Macon , Food Safety Quality Assurance Supervisor - Perry Cook, Professions , Perry, Georgia
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